ROOT VEGETABLE SOUP

Prep Time: 20 minutes | Cooking Time: 40 minutes | Serves 4

Ingredients:

  • 1 diced parsnip
  • 1 diced sweet potato
  • 2 diced small carrots
  • 1 diced red onion
  • 1 sliced leek
  • 1 diced celery
  • 2 tablespoons olive oil
  • 450ml water
  • 1 teaspoon ground cumin
  • Half a red chili (sliced)
Add the oil to a saucepan with sweet potato, carrots, parsnips, leek, celery, and red onion.  Heat for five minutes.
 
Add the water and bring to the boil.  Cover and simmer for 20 minutes.
 
Once the veg is soft, blend until smooth.  Pour back into the saucepan and add the chili and cumin.  
 
Simmer for 15 minutes and then it is ready to serve!
Where to find us

Find us at Fenn Farm, Rowsham, Bucks, HP22 4QP.

The farm shop is located on the A418 between Aylesbury and Wing. Parking is available onsite.

Opening times

Farm Shop & Curiositea Rooms open 7 days a week, Monday – Saturday, 9am-5pm, Sunday 10am-4pm. Barn Stores open Tuesday – Sunday.

Frequently Asked Questions

We welcome dogs in our tea room’s outside seating area, however dogs are not currently allowed inside the farm shop.

Bookings are not needed for the tea room, just pop in.

If you have ordered for delivery, this will be delivered within 2 days.

If you have ordered for collection, this will be ready within 2 days. We will notify you when your order is ready for collection.

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As long as your order total is over £10, we offer delivery to your postcode at a cost of £3.99. FREE delivery is offered on all orders over £25.

Alternatively, orders of any amount can be collected for free from the farm shop.