1. Preheat the oven to 200˚C, gas mark 6. Peel and cube the sweet potato and put it in a large roasting tin with the chopped onions, tomatoes, whole garlic cloves and chilli; season and toss with the olive oil. Roast for 30 minutes.
2. Pour in to a large saucepan and add the vegetable stock. Bring to the boil, then simmer for 5 minutes until the sweet potato is cooked through and then add the smoked paprika. Use a blender until smooth.
3. Serve immediately with the crusty bread on the side.
Where to find us
Find us at Fenn Farm, Rowsham, Bucks, HP22 4QP.
The farm shop is located on the A418 between Aylesbury and Wing. Parking is available onsite.
Opening times
Farm Shop & Curiositea Rooms open 7 days a week, Monday – Saturday, 9am-5pm, Sunday 10am-4pm. Barn Stores open Tuesday – Sunday.
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